Ingredients:
1 fairly ripe banana
1 tsp baking powder
A heaped table spoon of dark cocoa powder
50g muscavado sugar (could be subbed for other sugar but this is very rich!)
50g vegan margarine
75g self raising flour
Method:
Mix the first three ingredients together. Mashing the banana until it's as smooth as possible.
Add the sugar and the margarine and beat together.
Add the flour a bit at a time until it comes together in a smooth, glossy, fairly thick consistency.
Restrain yourself from eating it out of the bowl....
Divide into cake cases!
Bake for 15 minutes in a 180 degree C oven until a skewer comes out clean.
I hope you enjoy them!
I want to try out more egg substitutes in my baking as cooked banana isn't always my thing!! Dad loved them though:-)
Jo :-)
Ooh they look utterly delicious!!
ReplyDelete