Lemon Drizzle Cake - Vegan Recipe

I suppose it's slightly more tropical lemon drizzle cake than its non-vegan cousin, as I've used banana as an egg substitute, it's still very tasty though! 

Pre-heat your oven to 180*C

Ingredients:

- 175g ripe banana 

- 1tsp baking powder

- 100g muscavado sugar

- 75g caster sugar

- 100g margarine

- 2tbsp lemon juice (fresh or bottled!)

- 200g Self Raising flour

Drizzle:

- 3tbsp lemon juice 

- 3tbsp caster sugar 

Icing:

- 5 heaped tsp icing sugar

- 2tsp water

Method:

Mash up your banana with the baking powder

Add both the sugars plus the margarine and mash them in as well!

Add the lemon juice and mix up well. Might be time for a blitz with an electric whisk if you a) have one and b) can be bothered! I'm a lazy baker unfortunately...

Add flour until the mixture is a good consistency. About 200g is right but it will depend on the ripeness of your banana! It wants to be fairly thick and glossy, but not too runny. 

Pour into a 2lb baking tin (I used a liner too....less washing up. If you don't, grease the tin with plenty of extra margarine!!)

Bake in the oven for 30 minutes, then turn down to 150*C and and cook for another ten until the top is springy and a skewer comes out clean. 

While it's still warm, poke all over the top with a skewer or cocktail stick. Mix up your drizzle until the sugar is fairly well dissolved. Pour it all over the warm cake! 

While you're waiting for the cake to cool, (A good couple of hours) mix up your icing. When it's cold, drizzle your icing over artisticly, write a message or draw a silly picture! 

Then enjoy! 

Jo :-) 

Running From Zombies - Alteration Tutorial

I've been getting back into running slowly and at the same time have been loving the newest series of "the Walking Dead". I haven't seen the earlier ones, but hopefully a DVD set will rectify that at some point. 

So when I saw this tshirt at my local MOD surplus store (Gillings, it's The Best) I knew I had to have it!

Unfortunately it was a men's size XL. Gratifyingly big on me! Not so nice for running in. 

I took a little (shrunk, thank you tumble dryer) dress I have that I like the fit of and laid it centrally on top of the shirt. 

Cut around one side. Along the arm too so it was longer than before. Make sure you leave a gap around the edge big enough for your hem. I left about a cm as I didn't want it to be too bulky. 

Fold it over with the fold right down the centre so that it's nicely symmetrical and cut the other side to match the first. Because it's T-Shirt material it doesn't fray so you don't need to worry about the edges. 

Then all that's left to do is to turn the shirt inside out and stitch along the cut edges making sure to line up the cuff and hem neatly. You could pin first, but I just winged it! 

Love my vickers sewing machine! 

Aaaaaaand you're done! 

Geeky posing and gun props optional! 

Love my new T-Shirt! 

Jo :-) 

Lady in Red! - Outfit Post

Quick outfit post from the other day as I felt rather well put together for a change! This is part of my "it's old, I don't mind it getting grubby but I still want to look cute" wardrobe that I utilise for work a lot of the time! 

Beret: First Avenue Classics via a charity shop

Shrug: New Look years ago!

Necklace: gift

Dress: F+F Tesco via eBay 

Belt: Dorothy Perkins via a charity shop

Vest and Leggings: Primark

Boots: New Look

Mostly my work wardrobe just needs to be warm. Layers are such a good friend! Primark is amazing for cheap items to wear under my clothes in the winter. Ditto all the supermarket clothing lines! 

I'm sure as winter gets here I'll go back to trousers and heavy fleeces but for now I'm hanging onto my skirts for as long as possible! 

Also a selfie because my make up went beautifully that day and matched my outfit perfectly! Make up is all by Collection except my Mascara which is by Marks and Spencer's. Slowly upgrading my make up to BUAV approved cruelty free brands, but I'm not one for waste! 

Hope you're all having a lovely week! 

Jo :-) 

Banana Chocolate Cupcakes - Vegan Recipe

I made these the other day for my Dad's birthday. They're very rich and moist and very chocolatey! The recipe makes 10 small cupcakes. Or fairy cakes. But not big ol' muffins! 

Ingredients:

1 fairly ripe banana

1 tsp baking powder

A heaped table spoon of dark cocoa powder 

50g muscavado sugar (could be subbed for other sugar but this is very rich!)

50g vegan margarine 

75g self raising flour 

Method:

Mix the first three ingredients together. Mashing the banana until it's as smooth as possible. 

Add the sugar and the margarine and beat together. 

Add the flour a bit at a time until it comes together in a smooth, glossy, fairly thick consistency. 

Restrain yourself from eating it out of the bowl....

Divide into cake cases!

Bake for 15 minutes in a 180 degree C oven until a skewer comes out clean. 

I hope you enjoy them! 

I want to try out more egg substitutes in my baking as cooked banana isn't always my thing!! Dad loved them though:-) 

Jo :-)

October Challenge 2014

I see all sorts of challenges appear at various times on Instagram and none of the photo ones particularly appealed to me. In the spirit of my hundred happy days challenge (going well by the way #joshappyhundred if you're interested!) I thought I'd make a list of 31 things to achieve this month. Little things that Mae a difference to me and others. Things that make me feel happy. Some things that are just a plain old good idea! 

They might be done one a day or could be accomplished over the course of the month. I hope it will be a little daily push to achieve more! 

1) cook something delicious

2) handmake a present for someone 

3) finish a sewing project

4) finish a knitting project

5) bake a cake for someone else

6) take photos of my family

7) take photos of my friends

8) do something for charity

9) hand make birthday cards ready for up to Christmas

10) start a Christmas list (!!)

11) make a new skirt

12) try a new vegan dish 

13) go running again

14) pick blackberries

15) pick apples and make apple sauce to freeze

16) eBay some old wardrobe items

17) read a new book

18) learn about something new

19) start learning Italian again

20) have a pampering day. Face mask, nails, the lot! 

21) try a new dance move

22) do something kind to make someone smile

23) crochet a dark red snood

24) clean out and use a new handbag

25) make up some business cards for work and the jazz club

26) make a Halloween costume

27) write a letter to someone

28) go on a walk and collect sloes

29) make slow gin

30) make my car sparkle 

31) make some donations to a charity shop 

Hopefully this will give me something to aim for each day (or at least start and finish within a month!!). You can follow me on Instagram or twitter (@ofavintageair) to see my progress. #josoctoberchallenge 

Jo :-) 

Oat and Ginger Cookies - Vegan Recipe

My Dad recently got diagnosed with gallstones and until he has it removed in a couple of months he's on a very low fat diet. (And I think he misses his treats!) So I came up with this recipe. 

It also ticks the vegan and vegetarian boxes which is awesome :-)

Oat and Ginger Cookies

Ingredients:

100g self raising flour

100g oats

100g muscavado sugar

1 teaspoon baking soda

2 teaspoons ground mixed spice

1 teaspoon ground cinnamon

2 teaspoons ground ginger*

140g plain applesauce (mine was homemade, basically just apple puree! I even left the skin on! I'm lazy)

*dad loves (loves) ginger so I've put more than this in mine! Feel free to add any combination of spices you want!! 

Method:

Heat oven to 180'C

Mix all the dry ingredients together. Try and get most of the lumps out of the sugar. No worries if you don't! 

Mix in the applesauce! 

Try not to eat it. 

Put on baking paper lined baking trays in little cookie shaped rounds. Flatten them a little. (They rise a tad but don't really spread out)

Bake for 13 minutes. 

Don't burn your tongue and enjoy!! :-)

They're pretty fabulous warm and chewy :-) 

These ones are actually part baked. They're going in the freezer so Dad's treats will last longer than just one evening! 

They should take about eight minutes in the oven from frozen I reckon. It's a bit of guess work now! 

Off to bake more cookies!! :-) 

Fresh Quinoa Salad - Vegan Recipe

Hi guys! Something new from me today! 

A lot has changed since my last post. I've moved to Norfolk, I'm no longer engaged, and I've gone all vegetarian! And that means no real fur coats either! 

Anyway, on a search for good veggie recipes, it struck me that I take lots of ideas from all over the place and cut corners left, right and centre! Some things turn out simply and well, and I thought I'd start sharing some of those recipes here! This is the first! 

Fresh Quinoa Salad

Ingredients:

Quinoa (however much you think you need for each person)

Veggie stock (homemade will be vegan, check shop bought!)

Mango (1/2 per person)

Cucumber (2 inch chunk per person)

Avocado (1/2 per person)

Juice of a 1 Lime (per person)

Small bunch of Coriander

A little olive oil

Any other seasoning you'd like!

Method:

Put your quinoa on to cook (with or without stock depending on your preference)

Dice all the fruit and cucumber

Juice the lime and add finely chopped coriander, the oil and any other seasoning and whisk it all together 

When the quinoa is cooked, mix it all together!

Serve either as a warm main meal salad or side dish. Or leave to cool and have as a cold salad served on baby spinach leaves. 

Adding red onion could be good. Maybe a little garlic.... 

Such a lovely summery dish! Enjoy!! 

Jo :-)